food

The contribution of breastfeeding to a healthy, secure and sustainable food system for infants and young children: Monitoring mothers’ milk production in the food surveillance system of Norway

Publication Date: 
Monday, July 4, 2022
Author: 
Smith, J. P., Lande, B., Johansson, L., Baker, P., & Baerug, A.
Online Document Type: 
Research, policy & practice