quality
Food provision across Europe
Food for thought
Print only materials (abstracts provided)
Food for future citizens: School meal culture in Sweden
Gullberg, E. (2006). International Journal of Multidisciplinary Research, Vol. 9(3).
Legislated requirements
Table. Provincial/territorial food policy considerations
An appetite for life (2006). Children in Europe
AN APPETITE FOR LIFE: YOUNG CHILDREN, FOOD AND EATING. CHILDREN IN EUROPE, ISSUE 10, 2006
This issue of Children in Europe is about food services for young children -nurseries, kindergartens, nursery schools and primary schools.
What do mealtimes and food mean in early childhood programs?
Food preparation facilities should be available on the premises and nutritional and culturally appropriate food should be provided.
- Quality target 33. Quality targets in services for young children, European Commission Childcare Network, 1996 (the full list of 40 targets have been re-published with permission as a CRRU BRIEFing NOTE).
What do mealtimes and food mean in early childhood programs?
Food preparation facilities should be available on the premisesand nutritional and culturally appropriate food should be provided. Quality target 33. Quality targets in services for young children, European Commission Childcare Network, 1996 (the full list of 40 targets have been re-published with permission as a CRRU BRIEFing NOTE)
Degrees in context: Asking the right questions about preparing skilled and effective teachers of young children
Case study: United States
Research and analysis
Booming economy fuels continued expansion of for-profit child care
R. Neugebauer
SOURCE: Child Care Information Exchange, 131: 18-21, 2000
In print: CIRC ID# 13833